I have done most of the laundry yesterday. Those of Skye's and Ryne's, which happen to be the top must-be-washed clothing in the house. The bathroom and kitchen rugs have been washed as well.
I feel good because starting tomorrow I will be working on my paper. It's due in 13 days! Will I be able to make it? Okay, I'm crazy for even asking that. I have to!
Out of topic!
What I want to share to you today is my breakfast this morning. Jeff always, except when he can't, cook breakfast for me every day. That doesn't make me a spoiled little wife. He is just very caring of a husband and father like that. He loves feeding me and Skye. Okay, we're spoiled!
This morning Jeff had to leave early for his Class A uniform inspection. So I was left to fend for myself. I ended up cooking (what's the proper term?) this.
2012OCT26 My #breakfast #today, Sugar-coated #Banana #Plantain with #Whip #Cream. Yum! instagr.am/p/RPaWlPwvaS/
— Labrijoy Corpuz (@RSMblog) October 26, 2012
I call it Sugar-Coated Plantain with Whip Cream. I don't know anything about calories and what-not but I think this is healthy because I did not use oil. I tend to associate "oil" with "unhealthy".
This isn't an original idea, I must say. My friend, Wena, who is a hair and make up gal, was who this recipe idea came from.
I'm definitely making (cooking? preparing?) this again in the near future. Maybe tomorrow or the day after.